It is not without reason that the Art of receiving quest and hosting visitors in Central Asia has developed over the millennia into one of the most refined traditions in the world.

Through the cities along The Great Silk Road, such as Naryn, Bukhara, Samarkand, Khiva passed hundreds and thousands of tradesmen and the were the local tradesmen. For good business relationships but also to get the best deals, it was vital for these local business entrepreneurs and many helpers who accompanied the caravans of olden days. They were of the most diverse origin and backgrounds. They whole caravan would settle down a number of days in commercial capitals since dismantling the camels, storing the wares, trading, re-loading, all took time. Those who had a profound interest in making the caravan's stay a comfortable one, their family to entertain sumptuously. This meant a table covered, every inch of it, by a dizzying variety of delicacies, which would all be pressed upon the guest, with second and third servings being de rigueur and plates never being anywhere near empty.

Subsequently, foreign trades people, belt loosened, regally propped up on large, soft, beautiful pillows, their bellies stuffed with the most delectable food items, the ladies of the house mastered, served on beautiful china, were most likely in a feeble position to close a deal.

The concept of business lunch or business dinner is there for not of recent. Food, drink, a banquet enjoyed together, set the stage for negotiations. By creating a hospitable ambient, by making their guest feel at ease inside the own private home, a relationship would turn from strictly business to one of lasting friendship.

The days of the caravans are history but the Central Asian Art of hospitality and the ancient customs around the table are very much alive. Yes, in the last 100 years, more European menu items have been added to a meal, yet the traditions formed during the bustling days of The Great Silk Road still apply and creating bonds, forging friendships through culinary occasions, is still the essence of Central Asian Hospitality and its friendly and peaceful people.